Stir Fried Soybean Sprout with Black Mushroom Recipe

stir fried soybean sprout with black mushroom recipe is one of bean sprout stir fry recipes, suitable for peopel with cancer, diabetes, heart disease, obesity,etc.

stir fried soybean sprout with black mushroom recipe

Ingredients:

1 cup soybean sprout
1 cup black mushroom, soaked
2 or 3 bok choy

1 tbsp rice wine
1 1/2 tbsp olive oil

Seasoning A

1 tsp garlic, chopped
1 tsp ginger, chopped
1 tsp onions, chopped

Seasoning B

1 tsp vinegar
1/2 tsp salt
1 tsp soy sauce

Preparation:

1. Cut black mushroom into small flakes.

   Wash bean sprout, drain well, mix with rice wine.

   Wash bok choy, take out yellow leaves.

2. Heat oil in a wok, add Seasoning A and black mushroom, stir fry till the fragrance comes out.

3. Add soybean sprout, bok choy and warm water, stir fry for 3 mins.

4. Add Seasoning B. Stir fry till cooked.


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