Chinese Duck Recipes
If you want to cook Chinese duck recipes, you should learn the followings about duck.
Benefit of Function:
Duck contains more protein,vitamin B and E than that of beef,pork,etc.
Easy to digest.
Heal beriberi,neuritis and different kinds of inflammation.
Prevent from aging.
Duck contains Nicotinic Acid,which protects patient with heart disease.
Suitable for those:
Heat inside region, weak,eat less,constipation,edema,heart disease,cancer,patients after take radiotherapy or chemotherapy.
Usage: 80g per meal.
Don't for those:
Tips: Duck soup will taste fresh and delicious if putting in some salt when cook.
Taboo: Cannot eat with walnut,turtle,agaric,buckwheat.
Duck is suitable for cook as a whole. Beijing Duck,Nangjing Brine Duck,etc are famous,healthy Chinese Duck Recipes.
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