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Stir Fried Mung bean Sprout with Vermicelli RecipeStir fried mung bean sprout with vermicelli recipe is one of bean sprout recipes, suitable for vegan, diabetes, heart disease, obese people. Ingredients: 2 cup Mung Bean sprout Seasoning A 1 tsp garlic, chopped Seasoning B 1 tsp vinegar Preparation: 1. Wash bean sprout, drain well, mix with rice wine. 2. Boil vermicelli till half cooked. Take out, drain well. 3. Heat oil in a wok, add Seasoning A, stir fry till the fragrance comes out. 4. Add mung bean sprout, vermicelli and warm water, stir fry for 3 mins. 5. Add Seasoning B. Stir fry till cooked. Tip: Vermicelli absorbs water, so you need to add water constantly. Go to Bean Sprout Recipes homepage Go to Bean Sprout homepage From Stir Fried Mung bean Sprout with Vermicelli Recipe back to HealthyChineseRecipe homepage Any comments on Taoism Wellness?Any comments on Taoism Wellness? Share it! |
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