Stir Fried Mung bean Sprout with Vermicelli Recipe
Stir fried mung bean sprout with vermicelli recipe is one of bean sprout recipes, suitable for vegan, diabetes, heart disease, obese people.
2 cup Mung Bean sprout
1 tsp garlic, chopped
1 tsp vinegar
1. Wash bean sprout, drain well, mix with rice wine.
2. Boil vermicelli till half cooked. Take out, drain well.
3. Heat oil in a wok, add Seasoning A, stir fry till the fragrance comes out.
4. Add mung bean sprout, vermicelli and warm water, stir fry for 3 mins.
5. Add Seasoning B. Stir fry till cooked.
Tip: Vermicelli absorbs water, so you need to add water constantly.
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