Duck Cube with Soybean Sauce Recipe
Ingredients: 300g Boned duck 40g Bamboo Shoot 20g Sweet soybean 3g Rice wine 3g garlic, minced 20g ginger, 3g sasme oil 1 tsp chicken soup 1 tsp sugar 30g scallions,minced
Procedure 1.Cut duck into 3cm cubes,bamboo shoot into 2cm cubes. 2. Heat oil in the wok until the oil surface ripple. Put duck cubes, quick stir fry in high heat until the color on duck surface turns light. Add sweet soybean,rice wine,ginger,garlic. Stir fry until fragrance comes out. Add bamboo shoot. Stir fry. Add scallions,sugar and chicken soup.Stir fry. Turn heat to medium.Stir fry until thicken. Sprinkle sesame oil,remove and serve.
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