Duck Cube with Soybean Sauce Recipe


300g Boned duck 

40g Bamboo Shoot

20g Sweet soybean 

3g Rice wine 

3g garlic, minced

20g ginger,

3g sasme oil 

1 tsp chicken soup 

1 tsp sugar

30g scallions,minced



1.Cut duck into 3cm cubes,bamboo shoot into 2cm cubes.

2. Heat oil in the wok until the oil surface ripple.

   Put duck cubes, quick stir fry in high heat until the color on duck surface turns light.

   Add sweet soybean,rice wine,ginger,garlic. Stir fry until fragrance comes out.

   Add bamboo shoot. Stir fry.

   Add scallions,sugar and chicken soup.Stir fry.

   Turn heat to medium.Stir fry until thicken.

   Sprinkle sesame oil,remove and serve.

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