Duck with Green Pepper Recipe
250g duck meat
50g green pepper
1 egg white
10g rice wine
10g cornstarch water
1. Cut duck meat into slices, mixed with egg white.
Seed green pepper,cut into slices.Set aside.
2. Heat the oil in the wok until half hot. Add duck slices ,quick fry.
Add green pepper,rice wine, salt and cornstarch water.
Stir fry until thicken.
Remove and serve.
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