Duck with Green Pepper Recipe


250g duck meat

50g green pepper

1 egg white

5g scallions,minced

10g rice wine

3g salt

10g cornstarch water


1. Cut duck meat into slices, mixed with egg white.

   Seed green pepper,cut into slices.Set aside.

2. Heat the oil in the wok until half hot. Add duck slices ,quick fry.

   Add scallions,stir.

   Add green pepper,rice wine, salt and cornstarch water.

   Stir fry until thicken. 

   Remove and serve.

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