Duck with Green Pepper Recipe
Ingredients: 250g duck meat 50g green pepper 1 egg white 5g scallions,minced 10g rice wine 3g salt 10g cornstarch water Procedure: 1. Cut duck meat into slices, mixed with egg white. Seed green pepper,cut into slices.Set aside. 2. Heat the oil in the wok until half hot. Add duck slices ,quick fry. Add scallions,stir. Add green pepper,rice wine, salt and cornstarch water. Stir fry until thicken. Remove and serve.
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