Steamed Carp Recipe


1 whole fresh carp about 1 lb(500g)( or trout and other firm-fleshed fresh-water fish)

5 tsp rice wine

1 tsp salt, or to taste

4 black mushrooms, sliced and soaked

4 bamboo shoots, sliced

2 tbsp lean pork, diced and marinated in sugar

2 tbsp salad oil

4 slices Chinese ham, steamed

2 tsp scallions, chooped in 1-inch sections

1 tsp ginger, sliced



1. Wash the fish and make 2 to 3 X-shaped slashes on each side.

   Rub with the rice wine and let marinate.

   Place on a heat-proof dish and sprinkle with the salt, mushrooms, bamboo shoots,and diced pork.

   Place the ham,oil, scallions and ginger on top.

2. Place the dish in a steamer and steam for 10 to 15mins, or until the fish is cooked through.

   Discard the scallions and ginger, serve.

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