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Steamed Carp Recipe
Ingredients: 1 whole fresh carp about 1 lb(500g)( or trout and other firm-fleshed fresh-water fish) 5 tsp rice wine 1 tsp salt, or to taste 4 black mushrooms, sliced and soaked 4 bamboo shoots, sliced 2 tbsp lean pork, diced and marinated in sugar 2 tbsp salad oil 4 slices Chinese ham, steamed 2 tsp scallions, chooped in 1-inch sections 1 tsp ginger, sliced
Procedure: 1. Wash the fish and make 2 to 3 X-shaped slashes on each side. Rub with the rice wine and let marinate. Place on a heat-proof dish and sprinkle with the salt, mushrooms, bamboo shoots,and diced pork. Place the ham,oil, scallions and ginger on top. 2. Place the dish in a steamer and steam for 10 to 15mins, or until the fish is cooked through. Discard the scallions and ginger, serve.
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