Steamed Carp Recipe
1 whole fresh carp about 1 lb(500g)( or trout and other firm-fleshed fresh-water fish)
5 tsp rice wine
1 tsp salt, or to taste
4 black mushrooms, sliced and soaked
4 bamboo shoots, sliced
2 tbsp lean pork, diced and marinated in sugar
2 tbsp salad oil
4 slices Chinese ham, steamed
2 tsp scallions, chooped in 1-inch sections
1 tsp ginger, sliced
1. Wash the fish and make 2 to 3 X-shaped slashes on each side.
Rub with the rice wine and let marinate.
Place on a heat-proof dish and sprinkle with the salt, mushrooms, bamboo shoots,and diced pork.
Place the ham,oil, scallions and ginger on top.
2. Place the dish in a steamer and steam for 10 to 15mins, or until the fish is cooked through.
Discard the scallions and ginger, serve.
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