Oxtail Simmer Recipe (Mongolian style)
Ingredients:
1 lb (500g) oxtail
4 tbsp(60ml) olive oil
2 cloves star anise
1/2 tsp scallions, shredded
1/2 tsp fresh ginger,shredded
1/2 garlic, sliced
1 tsp sweet soybean paste
4 tsp soy sauce
1/2 tsp sugar
6 cups (1,500ml) beef stock
1/4 tsp sesame oil
Procedure:
1. Wash the oxtail and cut crosswise through the joints of the bone.
Boil in water to cover until tender.
Remove and drain.
2. Heat the oil in a wok to very hot, or until the oil surface ripples.
Add the star anise and fry until fragrant.
Discard the star anise and add the scallions, ginger,and garlic.
Stir-fry until bring to a boil.
Simmer over low heat until the stock thicken.
Sprinkle with sesame. Remove and serve.
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