 |
Muxu Pork Tenderloin Recipe
Ingredients: 1oz (25g) agaric, reconstitued 1 oz (25g) golden needle mushroom 1 oz onions, cut into strips 3.5 oz(100g) pork tenderloin 1/2 tsp fresh ginger, minced 1 tsp cornstarch 2 tsp soy sauce 2 eggs 4 oz vegetable oil 1 tsp rice wine 1 tsp salt, or to taste 1/2 tsp sesame oil The procedure: 1. Wash the agaric and drain. Soak the golden needle mushroom in warm water for 5 mins. Drain and cut crosswise to halves. set aside. 2. Wash the pork tenderloin and cut into slivers. Mix with soy sauce and cornstarch. set aside. 3. Put a drop of water and beat the eggs until white and yolk mix up. Heat 2 tbsp of the oil in the wok to very high (till a slight smoke rise), add the mixed egg and stir-fry, till egg become solid. Remove, set aside. 4. Heat the rest 2 tbsp of oil in the wok to very high( till a slight smoke rise), add the pork slivers and stir-fry for 30 seconds, or until the meat is partially cooked. 5. Put ginger, soy sauce, onions and stir-fry 10 seconds Add golden needle mushroom, agaric , fried egg and stir-fry for 30 seconds. Add salt, stir fry a few seconds to blend the ingredients. Sprinkle with the sesame
oil, remove and serve.
For more Healthy Pork Recipes, Pls subscribe our "Anna's Nature Regimen and Recipes Newsletter". It's not only about healthy chinese recipes, but it's more about healthy life style : 
|
