Crisp Fried Mutton Recipe
9 oz(250g) raw mutton, minced.
9 oz(250g) cooked mutton, minced
2 eggs, lightly beaten
2 tsp salt
2 tsp soy sauce
1/2 tsp scallions, chopped
1/2 tsp ginger, chopped
1/4 tsp sesame oil
4 tsp cornstarch
2 cups (500ml) vegetable oil for deep fry
1. Mix together the minced mutton, eggs, salt,soy sauce, scallions, ginger, sesame oil and cornstarch.
Stir vigorously in one direction for 2 mins, or until stiff. Shape into oval balls and roll in cornstarch, flatten the balls slightly and make criss-cross marks on top.
2. Heat the oil in a wok to about 350F(175C), or until a piece of scallion green or ginger sizzles and moves about rapidly when dropped into the oil.
Add the mutton balls and deep fry until brown.
Remove, drain and cut into strips.
Sprinkle with the spiced pepper-salt and serve.
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