Healthy Chinese Cooking Class
 Spring Four,Mar.12,2013

Note: AnnaFoodTherapy Studio related information already moved to www.AnnaFoodTherapy.com  . Thank you.

Healthy menu: Celery Peanut Salad, Fujian Chow Mein, Mapo Tofu

Spring Class Four

Mar.12, 2013


1. Celery with Peanut Salad

2. Hokkien Mee (Shrimp Fried Noodle)

3. MoPo Tofu (Sichuan Spicy Beancurb), vegetarian version

Go to other Chinese Cooking Classes


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