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Healthy Chinese Cooking Class
 Spring Four,Mar.12,2013

Healthy menu: Celery Peanut Salad, Fujian Chow Mein, Mapo Tofu

Spring Class Four

Mar.12, 2013

Dishes:


1. Celery with Peanut Salad

2. Hokkien Mee (Shrimp Fried Noodle)

3. MoPo Tofu (Sichuan Spicy Beancurb), vegetarian version


Go to other Chinese Cooking Classes

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