Boiled Egg with Tuber Fleeceflower RecipeBoiled Egg with Tuber Fleeceflower Recipe Ingredients: 10g tuber fleeceflower 2 eggs 1 tsp salt 1 tsp rosemary Procedure: 1. Boil eggs, cool, peel off. http://www.healthy-chinese-recipe.com/1000-calories-menu-day1.html 2. a. Add tuber fleeceflower, salt,rosemary and 1 1/2 cup of water in the cooker, bring to a boil over high heat. b. Continue to boil over low heat for 5mins. c. Add peeled eggs, bring to a boil again. d. Turn off heat, stay 5mins before serve. e. Eating eggs. Beneficial Function: Tonifying liver and kidney, benefit Chi and blood, promote hair growth and black,strengthen bones and muscles.
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