Beef Braise Recipe


1 lb(400g) lean boneless beef

10 tsp (50ml) soy sauce

4 tbsp cornstarch, dissolved in 4 tbsp water

3 oz (100g) scallions, chopped

3.5 oz (100ml) sesame oil

1/2g fennel seed

3.5 oz(100ml) chicken or duck broth

2 tsp rice wine 

1/4 tsp fresh ginger, chopped


1. Wash the beef and cut into thin slices. 

   Mix with the soy sauce and scallions. 

   Stir the cornstarch-water mixture and add.

2. Heat the sesame oil in a wok and add the fennel seeds.

   Heat to very hot or until the oil starts to smoke, add the beef.

   Stir fry until barely cooked.

   Add the broth, rice wine.

   Cover the wok, boil rapidly for 1 min.

   Add the ginger, stir and remove.

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