Bang Bang Chicken Recipe
9 oz(250g) chicken breasts and thighs
1 tsp scallions, shredded
1 tsp sesame paste
2 tsp chili oil
1 tsp sugar
1 tbsp mushroom soy sauce
1/8 tsp ground Sichan peppercorn
1/2 tsp sesame oil
1. Poach the chicken in boiling water to cover for 10mins, or until cooked.
Remove, drain and let cool.
Beat the skin side lightly to loosen the fibres with a bang(a wooden stick in Chinese) or a wooden rolling pin.
Peel off the skin and tear the meat into long strips with your fingers.
Arrange the chicken strips in a dish and sprinkle with the scallions shreds.
2. Mix together the sesame paste, chili oil, sugar, soy sauce, ground peppercorns and sesame oil.
Pour over the scallions on chicken,mix.
Mix the above mixed sauce with chicken until coated and serve.
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