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Chinese vegetarian food in restaurant
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Chinese vegetarian food restaurants are very small part. There are only about 20 in Shanghai and about 30 in Beijing, compared with total more than 30,000 restaurants.
I seldom go to vegetarian restaurants as most dishes are oily.
Last month I ate in a vegetarian restaurant with friends. All foods are delicious. Imitation chicken tasted like real chicken; imitation beef tasted like real beef. They have imitation Sweet&Sour Pork Rib. When I ate a piece of "meat" I bit a piece of "pork bone". Later I realized it was a piece of hard vegetable stem! Take a look what we ate.
It's regret that I didn't take a picture for Sweet&Sour Pork Rib.
 I like this dish most. It imitates a popular dish Steamed bun and Pork with mixed vegetables. The steamed bun is made of buckwheat flour and whole wheat flour.There is a hole in the center. When serving take some meat and vegetables in the hole, then eat together. Pork flavor, tasty! |
 Yam with blueberry sauce. Really healthy dish. |
 Sichuan Beef. One of my friend's favorite. It was made of soy protein and black mushroom. |
 Imitates a popular dish Jiao Hua Ji, chicken wrapped in lotus leaves and mud,baked. Orinally from HangZhou. Made of soy protein. More tofu flavor than chicken flavor. |
 Stir fried celery with algea. The algea is said to be very precious, from South Pole. |
 Quick stir fry ablone chips in XO sauce. Not real ablone but made of soy protein and ablone mushroom. Tasty. |
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