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Chinese Cooking Class
Spring Two,Feb.26,2013

Chinese meal plan


Feb. 26, 2013

Dishes:


1. Stir Fried Beef with Soybean Sprout in Black Pepper Sauce

2. Fried Rice with Mixed Vegetables

3. Stir Fried Tong Hao(茼蒿)in Garlic Sauce


Go to other Chinese Cooking Class Recipes

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