Stir Fried Beef Strips with Soybean Sprout
in Black Pepper Sauce

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This beef strips stir fry dish is cooked with soybean sprout in black pepper sauce. A little spicy combines fragrance of bean and beef. It's also a perfect combination of animal protein and plant protein, suitable to eat in spring.


Beef soybean sprout stir fry in black pepper sauce

Marinade needs at least 30mins

Preparation and cooking time: 30 minutes


150g lean beef, boneless, about 1/2 cup after cut

80g soybean sprout, about 1 cup

2 tbsp cooking oil


1 tbsp rice wine

1 tsp soy sauce

1/4 tsp salt

1 tsp cornstarch

1 tsp cooking oil


1 tbsp onion, chopped

1 tsp garlic, chopped

Black Pepper Sauce

1 tsp black pepper powder

1/6 tsp salt

1 tsp cornstarch

1 tsp rice wine


1. Cut beef into thin strips. Marinate in Marinade Sauce for 30mins or overnight.

2. Wash soybean sprout, boiling for 5 to 10mins. Drain well. Set aside.

3. Heat oil in a wok till about 30% cooked, add beef strips. Quickly stir fry till the beef turns into white color.

   Pour out to a plate. Leave oil in the wok. (Add more if there left less than 1 tsp cooking oil in the wok.)

4. Add Seasoning,  sway the wok till fragrance comes out.

   Add soybean sprout, stir fry several times till oil coated, about 60 seconds.

5. Put back beef, stir fry. Add Black Pepper Sauce.

   Quickly stir fry till cooked and thicken.

6. Turn off heat. Serve with warm.


The beef cannot be over cooked. Quickly take out when its color changes.

When put back, the dish will be done in seconds (after stir fry several times).

Go to other Bean Sprout Recipes

Go to other Chinese Beef Recipes


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