Stir Fry Green Vegetable with Dried Small Shrimp

Ingredients:

250g green vegetable(Chinese cabbage, cole,spinach,celery,etc)

10g dried small shrimps, soaked

9g vegetable oil

5g salt

5g scallions, chopped

Procedure: 

1. Clean green vegetable and cut into 1.5inch(4cm) long.

2. Heat oil in a wok until the surface ripple.

   Add shrimps, scallions, stir

   Add green vegetable, stir fry until 80% cooked

   Add salt, stir fry over high heat until cooked.

   Remove, serve.

Nutrition information:

Calories: 154

Protein: 8g

Fat: 10g

Sugar: 8g


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