Stir Fry Green Vegetable with Dried Small Shrimp


250g green vegetable(Chinese cabbage, cole,spinach,celery,etc)

10g dried small shrimps, soaked

9g vegetable oil

5g salt

5g scallions, chopped


1. Clean green vegetable and cut into 1.5inch(4cm) long.

2. Heat oil in a wok until the surface ripple.

   Add shrimps, scallions, stir

   Add green vegetable, stir fry until 80% cooked

   Add salt, stir fry over high heat until cooked.

   Remove, serve.

Nutrition information:

Calories: 154

Protein: 8g

Fat: 10g

Sugar: 8g

Click here for more Low Calorie and Vegetarian Recipes

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