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Stir Fry Green Vegetable with Dried Small Shrimp
Ingredients: 250g green vegetable(Chinese cabbage, cole,spinach,celery,etc) 10g dried small shrimps, soaked 9g vegetable oil 5g salt 5g scallions, chopped Procedure: 1. Clean green vegetable and cut into 1.5inch(4cm) long. 2. Heat oil in a wok until the surface ripple. Add shrimps, scallions, stir Add green vegetable, stir fry until 80% cooked Add salt, stir fry over high heat until cooked. Remove, serve. Nutrition information: Calories: 154 Protein: 8g Fat: 10g Sugar: 8g
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