Rabbit Stew Recipe with Goji
Ingredients: 15g Goji 250g rabbit meat 1 cup cabbage, cut into small pieces 1/2 cup carrot, cut into small cubes Seasoning A 1 tablespoon olive oil 1 teaspoon garlic, chopped 1 teaspoon shallot,chopped 1 teaspoon rice wine 1 teaspoon salt Procedure: 1. Clean rabbit meat, cut into small cubes. Put in a pot,add Seasoning A. Add 10 cups of water. Bring to a boil. 2. Simmer for 30mins over low heat. Add cabbage and carrot.Continue to cook till all the meat and vegetables cooked. 3. Add salt, cook additional 10mins. Turn off heat, serve. Serving Method: Drink soup, eat meat and vegetables. Serve one time every two days. Beneficial function: To nourish Yin, clear away heat, protect blood vessel. Suitable for diabetes caused by kidney deficiency, especially those who has complication of heart disease.
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