Rabbit Stew Recipe with Goji

This Rabbit Stew Recipe is prepared with Goji, strengthening the function of nourishing Yin.


15g Goji 250g rabbit meat 1 cup cabbage, cut into small pieces 1/2 cup carrot, cut into small cubes

Seasoning A

1 tablespoon olive oil 1 teaspoon garlic, chopped 1 teaspoon shallot,chopped 1 teaspoon rice wine

1 teaspoon salt


1. Clean rabbit meat, cut into small cubes. Put in a pot,add Seasoning A. Add 10 cups of water. Bring to a boil.

2. Simmer for 30mins over low heat. Add cabbage and carrot.Continue to cook till all the meat and vegetables cooked.

3. Add salt, cook additional 10mins. Turn off heat, serve.

Serving Method: Drink soup, eat meat and vegetables. Serve one time every two days.

Beneficial function: To nourish Yin, clear away heat, protect blood vessel. Suitable for diabetes caused by kidney deficiency, especially those who has complication of heart disease.

Return from Rabbit Stew Recipe go back to Diabetic Recipe homepage

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.