Mung Bean Soup - with Honeysuckle and chrysanthemum Tea

Mung bean soup - with Honeysuckle and chrysanthemum Tea is cancer diet recipe.

It helps to clear away heat and toxins, promote production of body fluid and moisten dryness. Suitable for Internal toxic heat cancer, especially those who are with rhino-pharynx after chemotherapy.

Mung Bean with Honeysuckle and chrysanthemum Tea

Ingredients:

30g honeysuckle

10g chrysanthemum

50g mung bean

Procedure:

1. Add honeysuckle and chrysanthemum in a cooker(clay pot best).

   Add 3 cups of water.

   Decoct 15mins with lid.

2. Filter, leave soup, set aside.

3. Clean mung bean. Put in another cooker.

   Add 3 cups of water.

   Bring to a boil, continue to cook 30mins.

4. Mix mung bean soup and honeysuckle soup

Serving Method: Drink frequently as tea each day.

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