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Eggplant Salad RecipeEggplant Salad Recipe can be used in high blood pressure diet.
a. Steamed eggplant with sesame paste Ingredients: 350g eggplant,purple color Seasoning 10g sesame paste 1 tablespoon sesame oil 1 teaspoon rice vinegar 1/2 teaspoon salt Procedure: 1. Clean eggplant, cut into 4 pieces. Put on a plate. 2. Place the plate on the tray of a steamer. Steam for 20mins or the eggplant becomes very soft to bite. 3. Turn off heat. Take out the plate, pour out the water in the plate. 4. Mix Seasoning evenly( add some water if dry). Pour on the eggplant. Stir and mix well, serve. Serving Method: Serve as side dish at breakfast,lunch or dinner. Beneficial function: To nourish Yin, sooth the liver and reduce the blood pressure.
b. Steamed eggplant in chrysanthemum soup Ingredients: 2 purple eggplant 10g chrysanthemum Seasoning 1 1/2 tablespoon sesame oil 1/2 teaspoon salt 1 teaspoon soy sauce 1 teaspoon salt 1 teaspoon rice vinegar Procedure: 1. Add 2 cups of water in teapot, bring to a boil.Turn off heat. Add chrysanthemum, cover. Steep at least 10mins. 2. Clean eggplant, cut into 4 pieces each. Put in a bowl. Pour in chrysanthemum soup(step 1). 3. Place the bowl on the tray of a steamer, steam for 20-30mins. 4. Turn off heat. Take out the bowl,add Seasoning. Stir and mix well. Serve. Serving Method: Serve as side dish at breakfast,lunch or dinner. Beneficial function: To sooth the liver and reduce the blood pressure. Go back from Eggplant Salad Recipe to high blood pressure diet homepageGo back website homepage Leave your commentDo you have a great story about this? Share it!
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