Cinnamon Powder Porridge


3g cinnamon powder

100g rice

1 tablespoon brown sugar

1000ml water


1. Add water in a pot, bring to a boil,add water.

2. Cook for 40mins over low heat, or until rice break up.

3. Add cinnamon powder, brown sugar, bring to a boil again.

4. Turn off heat, eat with warm.

Serving Method: Serve at breakfast and dinner. A cup each time.

Beneficial Function: Warming and nourishing heart-yang, invigorating spleen. Suitable for those coronary disease patients who are deficiency in heart-yang.

Return from Cinnamon Powder Porridge to Coronary Artery Disease Diet homepage

Share this page:
Enjoy this page? Please pay it forward. Here's how...

Would you prefer to share this page with others by linking to it?

  1. Click on the HTML link code below.
  2. Copy and paste it, adding a note of your own, into your blog, a Web page, forums, a blog comment, your Facebook account, or anywhere that someone would find this page valuable.