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Cinnamon Powder Porridge
Ingredients 3g cinnamon powder 100g rice 1 tablespoon brown sugar 1000ml water Procedure: 1. Add water in a pot, bring to a boil,add water. 2. Cook for 40mins over low heat, or until rice break up. 3. Add cinnamon powder, brown sugar, bring to a boil again. 4. Turn off heat, eat with warm. Serving Method: Serve at breakfast and dinner. A cup each time. Beneficial Function: Warming and nourishing heart-yang, invigorating spleen. Suitable for those coronary disease patients who are deficiency in heart-yang. Return from Cinnamon Powder Porridge to Coronary Artery Disease Diet homepage |
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