Cinnamon Powder Porridge

Ingredients

3g cinnamon powder

100g rice

1 tablespoon brown sugar

1000ml water

Procedure:

1. Add water in a pot, bring to a boil,add water.

2. Cook for 40mins over low heat, or until rice break up.

3. Add cinnamon powder, brown sugar, bring to a boil again.

4. Turn off heat, eat with warm.

Serving Method: Serve at breakfast and dinner. A cup each time.

Beneficial Function: Warming and nourishing heart-yang, invigorating spleen. Suitable for those coronary disease patients who are deficiency in heart-yang.