Braised Small Shrimps with Green Vegetable
250g Green Vegetable(cole,Chinese cabbage,spinach,brocoli,etc.)
3g small shrimps
2g rice wine
2g ginger, chopped
2g scallions, chopped
1. Clean vegetable and cut into 1.5inch(4cm) long sections.
Wash small shrimps in warm water.
2. Heat oil in a wok until ripple.
Add ginger,scallions,stir fry until fragrant.
Add shrimps,rice wine, stir fry several times.
Add green vegetable, stir fry several times
Add 1 cup of warm water,turn down heat to medium.
Cover,simmer until half cooked.
Add salt,stir fry until cooked.