Braised Small Shrimps with Green Vegetable


250g Green Vegetable(cole,Chinese cabbage,spinach,brocoli,etc.)

3g small shrimps

2g rice wine

4g salt

2g ginger, chopped

2g scallions, chopped


1. Clean vegetable and cut into 1.5inch(4cm) long sections.

   Wash small shrimps in warm water.

2. Heat oil in a wok until ripple.

   Add ginger,scallions,stir fry until fragrant.

   Add shrimps,rice wine, stir fry several times.

   Add green vegetable, stir fry several times

   Add 1 cup of warm water,turn down heat to medium.

   Cover,simmer until half cooked.

   Add salt,stir fry until cooked.


Nutrition information:

Calories: 200

Protein: 5g

Fat: 15.5g

Sugar: 10g

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