Boiled Prawn Recipe - in Peony Shape
Prawn in Peony Flower Shape
This Boiled Prawn recipe finished in Peony Flower Shape. The preparation is very simple: marinate, boiled and serve. But it's arranged beautifully on a plate and healthy served with bird's nest.
Ingredients:
24 prawn,
16g Swiflets Nest
Seasoning A
1 tablespoon rice wine
1 teaspoon salt
1 tablespoon cornstarch
Seasoning B
3 flakes ginger
1 teaspoon salt
1 teaspoon rice wine
6 spinach leaves, medium
Procedure:
1. Clean prawn, shelled,remove the head and the tail. Cut in half from the back but keep the abdomen connect. Marinate in Seasoning A for 15mins.
2. Beat the marinated prawn into flakes by a stick.
3. Add water in a cooker, add seasoning B, bring to a boil. Turn to low heat, add prawn. Simmer 5mins or till cooked.
4. Take out, arrange peony flower shape on a plate. Place the nest on the top of each flower. Garnish with spinach leaves. Serve.
Beneficial Function:
Prawn is easy to digest,contains more protein than other meat.
Bird's Nest nourish Yin, especially suitable woman and senior people.
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