Areca Seed Porridge Recipe



Areca Seed Porridge Recipe

Ingredients:

15g Areca Seed

100g rice

15g honey

1000ml water

Procedure:

1. Decoct Areca Seed in water(about 30mins), remove dregs,leave soup.

2. Add rice in the soup,cook for about 40mins over low heat.

3. Cool,add honey,stir well,serve with warm.

Serving Method:

Serve as main food before breakfast and dinner. Serve before you eat any other food and when your stomach is empty. 2 times each day.

Beneficial Function: Resolve food stagnancy, defecation. Suitable those who are with constipation caused by food stagnancy.




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