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Areca Seed Porridge Recipe
Areca Seed Porridge Recipe Ingredients: 15g Areca Seed 100g rice 15g honey 1000ml water Procedure: 1. Decoct Areca Seed in water(about 30mins), remove dregs,leave soup. 2. Add rice in the soup,cook for about 40mins over low heat. 3. Cool,add honey,stir well,serve with warm. Serving Method: Serve as main food before breakfast and dinner. Serve before you eat any other food and when your stomach is empty. 2 times each day. Beneficial Function: Resolve food stagnancy, defecation. Suitable those who are with constipation caused by food stagnancy. Return from Areca Seed Porridge Recipe to Constipation homepage |
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