Areca Seed Porridge Recipe

Areca Seed Porridge Recipe


15g Areca Seed

100g rice

15g honey

1000ml water


1. Decoct Areca Seed in water(about 30mins), remove dregs,leave soup.

2. Add rice in the soup,cook for about 40mins over low heat.

3. Cool,add honey,stir well,serve with warm.

Serving Method:

Serve as main food before breakfast and dinner. Serve before you eat any other food and when your stomach is empty. 2 times each day.

Beneficial Function: Resolve food stagnancy, defecation. Suitable those who are with constipation caused by food stagnancy.

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