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Abalone Carrot Millet Porridge recipe
Ingredients: 60g abalone Seasoning A 1 teaspoon ginger, chopped Seasoning B procedure: 1. Clean carrot and abalone. Cut carrot into small pieces(same size as green bean). 2. Grind abalone into fish mud, put in a bowl. Add Seasoning A, stir well. Set aside. 3. Clean millet, put in a saucepan, add 5 cups water, bring to a boil, simmer for 30mins with cover. 4. Add abalone mud and carrot, stir well. Continue to cook additional 30mins. Add Seasoning B, stir well. Turn off heat. Serve when it becomes warm. Serving Method: Serve with warm 2 times a day. A small bowl each time. Beneficial Function: To nourish Yin and supplement kidney, reduce blood sugar. Suitable for diabetes caused by kidney Yin deficiency, especially those who has complication with eyes.
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