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Slivered Mutton(lamb) with Yong Ginger Recipe
Ingredients: 7 oz(200g) lean boneless mutton (lamb) 2 tsp rice wine 1/2 tsp salt 2 oz(50g) young ginger 1 medium green pepper, halved and seeded 1 tsp dissolved cornstarch (dissolved in 1tsp water) 2 tsp soy sauce 5 tbsp vegetable oil 1 oz (35g) garlic shoots 1 tsp sweet bean sauce Procedure: 1. Cut the mutton into fine slivers and mix with the rice wine and salt. Cut the tender ginger and green pepper into slivers. 2. Mix together the cornstarch-water and soy sauce. Set aside. 3. Heat the oil in a wok to very hot, or until the oil surface ripples. Add the mutton slivers and stir fry until half-cooked. Add the ginger,green pepper and garlic shoots.Stir fry several times. Add the sweet bean sauce, stir. Stir the cornstarch sauce and add. Cook, stirring until thickened. Remove and serve.
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