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Laba Garlic Recipe

Laba Garlic, remove grease, promote appetite

Laba Garlic Recipe (Laba Suan) is made at 8th(LaBa) day of the 12th month in Chinese Lunar Calender, which is regarded as the coldest day in Nothern China. This traditional Chinese food is always served with meat or greasy food.

Nutrition Benefit of Laba Garlic: Promoting appetite. Removing grease. Improving digestion. Anti-aging. Anti-cancer.

Laba Garlic Recipe

Ingredients:

3 garlic, pink color peel

1 cup rice vinegar (brown color or white color)

1 tablespoon sugar

Preparation:

Chinese Laba Garlic

1. Buy garlic, better is pink peel.

Chinese Laba Garlic Recipe

2. Peel, clean garlic cloves.

Chinese Laba Garlic Recipe

3. Add in a closed bottle. Add sugar.

4. Fill in vinegar. Cover.

5. Put in a cold dark place.

laba garlic, marinated a week later

6. One or two weeks later when the garlic becomes green you can serve.

Tip: Choose brown or white rice vinegar so that the color is beautiful.

Note: The green color is healthy. Don't worry.

Go to Chinese Laba Porridge Recipe (Laba Zhou)

Go to Chinese Laba food

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