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Function of fresh soy bean

Removing evil, relieving pain, reducing edema. Removing stomach heat. Eating too much will hurt spleen.


Fresh soy bean is immature soy bean, originally from China 5000 years ago. It's popular in Japan, called Edamane. There are many kinds of cooking methods such as stir fried with duck, pork, tofu, taro,etc. This is the simplest way cooking.

If you want to keep it green when serving, wash in cold water after cooked. Then soak in salty sauce.

Function of taro: Reducing stasis and swelling, regulating stomach Qi and spleen Qi.

Tips: The smaller, the tasty. Taro is cooked with meat, beans. This is the simplest way. It's a tradition to cook fresh soy bean and taro together.