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Function and Tips:

As all fillings are almost minced, the nutrition in Chinese dumpling Jiaozi is easy to be aborbed.

So Jiaozi is a good tonic in late autumn and winter.


Jiaozi is usually served with vinegar.(add flavor and remove grease)

It's a custom to drink some Jiaozi soup after eating Jiaozi. (from boiling cooking method). This also helps to remove some grease.