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MaLanTou and Dried Tofu Salad

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MaLanTou and Dried Tofu Salad recipe is healthy Chinese recipe, plant based recipe. MaLanTo , 马兰头 is popular vegetable in Shanghai area. It's usually blanched, cut and mix with tofu and sesame oil. Delicious and refresh!

MaLanTou and Dried Tofu Salad

 

Prep time: 5mins

Cook time: 10-15mins

Serve: 2-3 persons

 

Ingredients:

250g MaLaTou 马兰头

2 pieces of salty dried tofu

 

1 1/2 tablespoon sesame oil

1 pinch salt

 

Instruction:

1. Wash and remove hard head of MaLanTou.

2. Boil water, add dried tofu and quickly take out.

Add MaLanTou, boil 10-15 mins.

3. Cut boiled MalanTou and dried tofu into tiny cubes(as small as grains).

Mix well. Mix with sesame oil and a pinch of salt.

Better make good shape in a model.

 

Tip: Salty dried tofu is salty enough, so don’t add too much salt. This is a very popular dish in Shanghai area.

 

Benefit of the dish: Remove excessive heat. Cool blood and stop bleeding. Detox, remove swollen.


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