|
||
[?]Subscribe To This Site
|
Rabbit Meat with Cashew Stir Fry Recipe
Stir Fired Rabbit Meat with Cashew Recipe Ingredients: 300g boneless rabbit meat 50g cashew 1 tablespoon dry cornstarch 2 tablespoon cornstarch mixed with water 1 teaspoon ginger, chopped 1 teaspoon red wine 1 teaspoon shallot, chopped 1 teaspoon soy sauce 1 teaspoon five-flavor pepper 2 teaspoon salt 2 teaspoon olive oil Procedure: 1. Clean rabbit meat, cut into small cubes. Marinate in salt,five-flavor pepper,rub dry cornstarch for 15mins. 2. Add olive oil in a wok, add cashew,stir fry until cooked. Pour cashew in a dish,leaving oil in the wok. 3. Add rabbit meat in the wok, stir fry 1min. Add soy sauce,ginger,shallot,five-flavor pepper, stir fry 2mins. Add 1 tablespoon hot water, cover, simmer over low heat for 10mins, or until thoroughly cooked. 4. Add cashew in the wok, add water-mixed cornstarch, stir evenly. Pour out in the dish. Serve. Serving Method: Serve as main dish at lunch or dinner. Beneficial Function: Invigorating spleen, nourishing stomach, supplementing blood and Qi. Suitable for those who are with coronary heart disease and hypertension,etc.
|
|
|