Rabbit Meat with Cashew Stir Fry Recipe
Stir Fired Rabbit Meat with Cashew Recipe
300g boneless rabbit meat
1 tablespoon dry cornstarch
2 tablespoon cornstarch mixed with water
1 teaspoon ginger, chopped
1 teaspoon red wine
1 teaspoon shallot, chopped
1 teaspoon soy sauce
1 teaspoon five-flavor pepper
2 teaspoon salt
2 teaspoon olive oil
1. Clean rabbit meat, cut into small cubes. Marinate in salt,five-flavor pepper,rub dry cornstarch for 15mins.
2. Add olive oil in a wok, add cashew,stir fry until cooked. Pour cashew in a dish,leaving oil in the wok.
3. Add rabbit meat in the wok, stir fry 1min. Add soy sauce,ginger,shallot,five-flavor pepper, stir fry 2mins. Add 1 tablespoon hot water, cover, simmer over low heat for 10mins, or until thoroughly cooked.
4. Add cashew in the wok, add water-mixed cornstarch, stir evenly. Pour out in the dish. Serve.
Serving Method: Serve as main dish at lunch or dinner.
Beneficial Function: Invigorating spleen, nourishing stomach, supplementing blood and Qi. Suitable for those who are with coronary heart disease and hypertension,etc.