Fragrant Creamed Hairtail Recipe
Ingredients: 5 oz (150g) hairtail,scaled and boned. 1/2 tsp rice wine 1 tsp salt,or to taste 1/4 tsp pepper 1/2 tsp sesame oil 5 tbsp cornstarch 1 cup (200 ml) vegetable oil 4 oz (120ml) milk 1 tbsp ketchup 1.5 tsp ground roasted sesme seeds Procedure: 1. Cut the fish into 2 inch by 3/4 inch(5cm by 2cm) pieces. Mix the rice wine, 1/4 tsp of the salt, the pepper, and the sesame oil and add to the fish. Let marinate. 2. Dust the fish pieces with 4 tbsp cornflour. Dissolve the remaining 1 tbsp of the cornflour in 2 tsp water. Set aside. 3. Heat the oil in a wok over high heat to very hot, about 350F(180C). Add the fish piece by piece and pan fry until brown. Remove,drain and place in a dish. 4. Pour all but 1 tbsp of the oil out of the wok. Add 4 tbsp water and bring to a boil over high heat. Add the milk and ketchup, and stir until the mixture boils again. Add the remaining 3/4 tsp salt, the cornstarch-water mixture. Cook, stirring, until thickened. Pour the source over the fish, sprinkle with ground sesame seed, and serve.
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